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Hospitality NowStories for the Restaurant Community

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Stories for the Restaurant Community

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How North Carolina Became a Restaurant Powerhouse

June 24, 2024

The Tar Heel State is the nation’s fourth-biggest for new restaurant openings despite being ninth biggest in terms of population. Here’s what’s behind the growth.

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Taking Ownership of Hospitality: 3 Stories of Worker-Owned Restaurants

October 18, 2023

An up-close look at worker cooperatives: where employees call the shots, set the policies, and take home the profits.

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A Movement, Not A Moment: Inside the Rise of Women’s Sports Bars

August 7, 2023

The fastest-growing sector of the sports world is giving rise to a new kind of sports bar: for women, by women, with a punk rock attitude and a die-hard community.

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The NA Era: Why Restaurants Are Going Sober-Curious

June 1, 2023

Led by diner demand, more restaurants are adding premium non-alcoholic beverages to their menus. Is this trend here to stay?

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