Operate
Menu management
Create and update all your menus in one place.
Introduce a smarter inventory system
Improve your profit margins with simple, intuitive tools built to make the most of the items you have in stock, from what they cost to how they go out.
Manage and edit menus anytime
Do more with an omnichannel management tool for on-premises, online and third-party ordering
Improve accuracy with modifiers and custom modifiers, variants, categories, color coding, and item images
Incorporate revenue classes for items that require different pricing or are promotion-based
Stay on top of stock management and costing
Manually or automatically remove menu items based on stock count
Determine which items are available on POS and online ordering
Set a simple item cost to see the gross profit margin in reports
Keep service running smoothly
Avoid overselling by removing sold-out items from POS and online ordering
With a smart coursing feature, waitstaff and kitchen staff can manage the flow of every meal
Configure different printers to fire the right menu items to the right stations
Up for a quick demo?
See how BentoBox can help your restaurant do more.