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Hospitality NowStories for the Restaurant Community

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Hospitality Now

Stories for the Restaurant Community

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All Hospitality Now

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The Birth of Fine Casual: Birdie’s Breaks the Mold in Austin

April 25, 2023

How do you offer employees family leave, health insurance, and paid vacation? Easy. Invent a new kind of restaurant.

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At Her Place in Philadelphia, Chef Amanda Shulman Reimagines Restaurant Hours

April 25, 2023

A restaurant closed on weekends? Hear how this chef is building better work-life balance for her team and still filling seats.

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BentoBox Presents: Hospitality Now

April 25, 2023

Spotlighting the restaurants operating sustainable, healthy businesses — and building the future of hospitality today.

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How Chef Ana Castro is Combating Restaurant Burnout in Her Kitchen

April 25, 2023

The chef tells us why building a sustainable restaurant for her employees is so important to her.

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