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Hospitality NowStories for the Restaurant Community

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Hospitality Now

Stories for the Restaurant Community

BentoBox

COVID-19

Resources to help restaurants navigate the pandemic.

Image of a woman with an open sign and tex that says restaurant reopening guide

COVID-19

BentoBox Launches Reopening Guide for Restaurants

May 15, 2020

Introducing a three-section guide for U.S. restaurants reopening on how to effectively train staff, prep space and market.

a group of people sitting at a table with a plate of food

COVID-19

Q&A with Emily Hyland on Adapting Her Restaurants during COVID-19

November 9, 2020

The co-founder of Emmy Squared and Emily talks pivoting her business during COVID-19, putting employees first and getting creative.

a group of people sitting at a table

COVID-19

How Restaurant Events Have Adapted During COVID-19

November 11, 2020

From micro-weddings to private buyouts, here’s how restaurant events have changed.

All COVID-19

COVID-19

Restaurant Marketing Tips: How To Promote Reopening and Increase Sales

April 14, 2021

As restaurants reopen, operators will need to promote latest operations to drive business through website, email and social media

a woman sitting on a counter

COVID-19

How Restaurants Can Adapt Outdoor Dining as Cold Weather Looms

November 23, 2020

Explore options from heated patios and tents to adjusted menus and offerings.

An outdoor heater at a restaurant

COVID-19

A Letter from the CEO

November 12, 2020

graphical user interface, application

COVID-19

How Restaurant Events Have Adapted During COVID-19

November 11, 2020

From micro-weddings to private buyouts, here’s how restaurant events have changed.

a group of people sitting at a table

COVID-19

Q&A with Emily Hyland on Adapting Her Restaurants during COVID-19

November 9, 2020

The co-founder of Emmy Squared and Emily talks pivoting her business during COVID-19, putting employees first and getting creative.

a group of people sitting at a table with a plate of food