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Balancing Act: Crafting Sustainable Operations in the Restaurant Industry

A restaurant closed on weekends? That was Chef Amanda Shulman's approach to running Her Place Supper Club in Philadelphia, and it worked out for everyone involved. We sat down with Chef Shulman and writer and editor Nina Friend to discuss how reimagined restaurant hours had led to better work-life balance for the team at Her Place – and why seats continued to stay full Monday through Friday.

Featuring:

Chef Amanda Shulman, James Beard Award nominee and owner, Her Place Supper Club
Nina Friend, Writer and Editor
Emily Schultz, Senior Brand Manager, BentoBox

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