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Hospitality NowStories for the Restaurant Community

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Hospitality Now

Stories for the Restaurant Community

BentoBox

Interview

Insightful conversations with industry leaders, who share their diverse range of opinions, points of view and expertise.

BentoBox

Interview

Natasha Pickowicz on Why Restaurants Are Getting Political

July 14, 2022

The pastry chef & activist on why hospitality is finding its voice in a fraught political moment.

BentoBox

Interview

The Future of Virtual Cooking Experiences with Chef Hong Thaimee

June 30, 2022

The whirlwind force behind NYC’s Thaimee Love shares her secrets to a great online cooking class.

All Interview

Interview

How Marketing Drives Vital Revenue for Ghost Kitchens

November 30, 2020

In conversation with US Foods, learn tips on how to get started and successfully market a ghost kitchen concept.

a close up of a restaurant

Interview

Q&A with Jordan Boesch, Founder & CEO of 7shifts on Staffing for the Holidays

November 20, 2020

On some of the challenges that restaurants face and advice on optimizing staffing for the holiday season.

Restaurant staff pouring wine at a table

Interview

Q&A with Madeline Dow Pennington of Tom Douglas Restaurants

November 19, 2020

On the important role that websites play for hospitality and restaurant groups.

Tom Douglas wearing a blue shirt

Interview

Q&A with Emily Hyland on Adapting Her Restaurants during COVID-19

November 9, 2020

The co-founder of Emmy Squared and Emily talks pivoting her business during COVID-19, putting employees first and getting creative.

a group of people sitting at a table with a plate of food

Interview

How Restaurants Can Continue to Maximize Takeout

October 2, 2020

MustHaveMenus offers tips and insights into how restaurants can streamline to-go operations during COVID-19.

A chef plating to-go food