The industry has spoken, and the official list is here.Read The BentoBox25 Now!

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Hospitality NowStories for the Restaurant Community

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Stories for the Restaurant Community

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The BentoBox 25

All The BentoBox 25

The BentoBox 25

Juan Oajaca Isn’t Just a Great Prep Cook or an Efficiency Pro. He’s the Man.

May 14, 2024

At Wenwen and 886 in New York City, he’s an essential figure in the back of house and beyond.

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The BentoBox 25

Lewis Barbecue Brings High-Touch Hospitality to Texas BBQ

May 14, 2024

How the Charleston, SC restaurant group brings authentic Texas BBQ to a new environment.

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The BentoBox 25

Supporting Women in Hospitality with Chef Elena Reygadas

May 14, 2024

Beyond shaping the city’s food scene at restaurants like Rosetta, the CDMX native has been an outspoken advocate for women pursuing culinary careers.

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The BentoBox 25

Sarah O’Brien Is Creating The Community She’s Proud to Live in

May 14, 2024

Little Tart Bakeshop owner Sarah O’Brien thinks investing in the Atlanta community is equally as important as delicious baked goods.

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The BentoBox 25

How Oyster Oyster Makes Sustainability Chic

May 14, 2024

In Washington, D.C., Beard-winning Chef Rob Rubba is showing the world that sustainability is the most exciting thing happening in food.

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